Day 54 – Assembled Sabrina Welserin’s sausage for a salad, based on the recipe found here: https://feastofthecenturies.wordpress.com/tag/sabina-welserin/. The original recipe is a dried sausage but the redaction was done as a fresh sausage. Since I wanted mine to air dry as in the original recipe, I added Fermento. Having grown up in Germany where wurstsalat was a common appetizer, this recipe amuses me. Wurstalat is literally a meat salad, made with thin slices of veal and other sausages, topped with salad dressing and maybe a few bits of onion or other pickled veggies.
Day 55 – Put about 5 lb of sausage into casings and hung it to dry. I also spent two hours weeding my community garden plot, then ate some of my fresh produce and threw all the lamb’s quarters into a pot of soup. While weeding, I did a lot of contemplating about the need to get better at weed identification (I had let some weeds go wild, and accidentally pulled up what I think might be parsnip seedlings). I was reminded of just how hard it must have been to feed a family in the days before mechanization.
Day 56 – harvested my woad and made woad balls
Day 57 – knitting and a riding lesson (working on posture and relaxation so that the horse has fun – even though I had a hard time tonight)
Day 58 – made two salt fish recipes. They’re for the Royal Guild of Ealdormerian Feast Cooks 2018 calendar, so no pictures until the calendar goes on sale.
Day 59 – spent the day doing modern sewing, so I had to rough out a small netting needle from a wood shim before going to bed.
Day 60 – I needed to clean the house before guests arrive, so of course it was the perfect time to play with dye experiments. First was annato on its own, then annato plus ammonia, and I’ll try to use up the ancient elderberries day after tomorrow (they’re soaking now). I also worked on whittling a spoon. I really must learn to do that sort of things outdoors, especially when expecting company: shavings everywhere!
Day 61 – sewed up four small linen bags to hide modern food supplies while at l’Anse au Meadows later this month.
Day 62 – dyeing with elderberries, using wool mordanted with oxalis acid from rhubarb. I added vinegar to elderberries in a ceramic pot to get more red, and salt in an alum pot to get more blue.
Day 63 – made elderflower cordial, which appears to be more of a Victorian thing. However, there are references to elder as a remedy in Culpeper (1653) . Culpeper recommends using the leaves, stalks, bark and juice from the roots as a purgative. The berries, boiled in wine, are recommended to bring on menstruation, and also as a black hair dye. The flowers, distilled in water, is recommended to clear sunburn, freckles, and morphew (a skin blemish, often caused by scurvy), eg ulcers, bloodshot eyes, and palsy in he hands. Geoponika recommends sprinkling a decoction of elderberry leaves to drive off flies. I found many references on-line to traditions about elder, but none were well-documented. This is one of the better ones: Herbal Legacy.
Day 64 – researched how to propagate elderberries, and how to dye with lichens. It turns out I have a huge pile of lichen in my basement.
Day 65 – removed the coating off a little axe and cut out the leather to make a cover for it, plus started a batch of lichen to make a dye bath. It is already turning tea coloured, which is promising.
Results of the dye experiments to date (l to r): rhubarb leaf, annatto mordanted with oasis acid, annatto with ammonia (mordanted with oxalic acid), elderberry with salt (mordanted with oxalic acid), elderberry with vinegar (mordanted with oxalic acid). This doesn’t capture of the bright orange of the annatto with ammonia, but all the rest were about as disappointing in life as they are in this picture.
Lichen dye – mostly reindeer moss with a bit of old man’s beard and some mystery lichen. All were collected several years ago, and had largely been damaged so I wasn’t picking new growth. I finally got an idea of how to make up the dye bath in a proportion to textile, thanks to a footnote in one of my dye books (sometimes paper still beats internet). Traditionally, lichens were done in a strong bath, which “Craft of the Dyer” by Karen Leigh Casselman defines as two parts dyestuff to one part fibre (by weight or volume). She advises that, given environmental concerns around protection of slow-growing lichens, a weak bath allowed to soak for several days is almost as effective. She defines a weak bath as one part dyestuff to two parts fibre. I used about 3 oz of lichen, crushed and ripped apart by hand, with about two Tbsp of ammonia. I’ll let it sit for a couple of days then simmer for several hours before adding my fibre.
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